Quote:
Originally Posted by Watching The World Burn
Again, weird post, but since there is 400+ views and no response, I guess I'll answer.
Bacteria would live on the outside of the steak - searing the sides would kill the bacteria, rendering the steak presumably safe to eat, since it isn't ground up.
Personally, while I like my steak rare to medium rare, that would not be my thing, I'd like my beef to be at least warm, but to each their own.
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It's a forum made for questions/dialogues and it's posted under the appropriate off topic category... of course some questions are going to be weird or unusual. Who cares?
But yeah as you say,
usually steak doesn't have bacteria inside just on the outside.