Quote:
Originally Posted by 6oclockshadow
When I cook steak indoors, I sear both sides on very high heat in a cast iron skillet for 1.5 to 2 minutes per side, then into a very hot oven (450f-500f) for 5 minutes. Perfect medium rare.
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Similar to me, i sear both sides so it helps keep the juices in, after that i cook until desired color is achieved, i personally like it medium\well done.
What was said before is absolutely true, the first step is to get a good cut, with nice marbling and FRESH, it makes a world of difference, add to that the seasoning an hour or more before cooking, the salt helps tenderize the meat as it is absorbed making it even more tender.