Quote:
Originally Posted by j_marinelli
Rather than start a new tread I thought I would just tack on the question to this one. What is everyone's favorite thing to grill? What cuts of meat?
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Grilling: Bone in Ribeye or Porterhouse
Smoking: Brisket or Pork Shoulder
I'm actually smoking about 120lbs of pork shoulder for pulled pork at an event for my wife's main client.
Wood stocked up and ready to start smoking:
120lbs of Pork Shoulder (boneless):
First batch (62lbs) in the smoker:
