Thread
:
The BBQ & Grilling Thread
View Single Post
10-08-2015, 03:16 PM
#
301
P1
Lieutenant General
11563
Rep
11,135
Posts
Drives: 2004 3/4 ton Duramax
Join Date: Aug 2007
Location: United States
iTrader: (
1
)
Quote:
Originally Posted by
1MOREMOD
Actually never had it.
You should. It seems to scare Americans a bit, but it's 100% safe as long as you buy never frozen, high quality meat. I've made it myself at home a million times, with both fish and meat.
Quote
P1
View Public Profile
Find More Posts by P1