Thread: The BBQ & Grilling Thread
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      08-19-2015, 04:02 PM   #137
chris82
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Drives: 128i
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2009 BMW 128i  [9.80]
Quote:
Originally Posted by daixloxbmw View Post
Two ribeyes I recently made. Sous vide at 128* for an hour then seared with a torch. Medium rare in the middle with minimal gray band.
I am going to eat my monitor
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