What better day than SuperBowl Sunday to work on a grilled pizza setup for next football season? Emile Henry pizza stone on Napoleon TravelQ Pro grill. 4 day ferment / 00 flour dough with a pinch of oregano mixed into the crust. First attempt at pizza on my tailgate / second patio grill and really happy with results.
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Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82
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