Quote:
Originally Posted by F32Fleet
Ever try cooking a frozen steak? It kinda puts the whole 'let steak warm up' concept to bed.
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Like from the freezer to the grill? I don't know how you could get it cooked right!
I usually pull my steak from the deep freeze and put it in the fridge 2 days before cooking, and then pull it out ~30 mins before cooking and let it get around room temp. Then after it is done cooking you let it sit 5-10 mins so you don't lose all of the moisture when you cut into it.