Quote:
Originally Posted by bbbbmw
Quote:
Originally Posted by MightyMouseTech
Reverse sear, rare. Finish on the BBQ.
Slightly different to this article, I only salt before going in the oven. Once out of the oven, I add salt free Montreal steak spice then sear.
https://www.seriouseats.com/2017/03/...ook-steak.html
Once you have done it a couple of times, you will not go back. It is so easy, and so easy to get it perfect. |
I just tried the Montreal Steak seasoning - it's good. Amazing they developed it in Montreal, Oklahoma. |
I've been experimenting with the new Brazilian Steakhouse lately. Good, but I still think Montreal Steak is better. Nice for a little variety.
Tip: Worcestershire Pub Burger is a tasty option for burgers.