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Originally Posted by vreihen16
B
A
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Ribeye FTW, especially bone in and well-marbled.....
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Yeah, well replace T-bone with ribeye, I still stick to my choice. I was THINKING ribeye, but memory being the second thing to go, T-bone popped on the screen. I would certainly put ribeye above filet. The strip is just so much more conducive to actually getting the meat in my mouth, no digging around bones.
Heck, you'd probably pick wings over breasts too, so
