Quote:
Originally Posted by erickonphoenix
Not related to eggs but having been kicked out of the house as a teenager, I was embarrassingly old when I learned instead of peeling a clove of garlic by hand just put it under the flat side of a chopping knife and smash it. Skin comes off quick that way. Wish boiled eggs had a trick like that.
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They do - you gently roll it under your hand on a flat surface, just hard enough to crack the shell all around. I've done dozens at a time this way.