Quote:
Originally Posted by Joekerr
I hate guac. Hate it. Yuck. To each their own.
See - we struck a compromise as usual. You disagree with me using cheese, and I disagree with you using guac. So we can both theoretically agree in public not to use those ingredients on nachos, while secretly still using exactly those ingredients in the privacy of our own homes.
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I did too, trust me, before moving to the USA I didn't touch that ever after one disaster. My kids absolutely hated Mexican food because of it too but here is the thing:
I didn't eat olives for 18 years since I got bad ones the first time. I didn't eat Mexican food for 10 years because of bad guacamole but the restaurant I told you about made my try theirs. They told me they had made their from ripe ingredients.
One taste and I knew the difference. It is a must and it ties the experience together