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Originally Posted by ska///235i
I just got a masterbuilt eletric smoker and did some ribs this weekend. Salt and pepper over night and smoked 3 hours, then added bbq sauce and some honey, wrap in foil and smoked another 2 hours.
I wasnt falling off the bone tender...what am I doing wrong guys???
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It shouldnt be falling off the bone, fall of the bone is overdone.