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The BBQ & Grilling Thread
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09-24-2015, 12:48 PM
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ouchie
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Quote:
Originally Posted by
AW335TT
Dry aged steak from last night. This thing came out perfect! I've never seen a steak be so pink on the inside.
Did you use Reverse Sear or Sous Vide? Gotta invite me when you are cooking!
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