Quote:
Originally Posted by rabman5
So, I see a lot of grilled steaks and burgers in this thread and not much smoked meat, which happens to be my favorite. I typically smoke some ribs, brisket, pork butt & chicken a few times over the season. Today we're having ribs and chicken. I have to say that the ribs came out great today. Perfect amount of smoke (apple wood) and tenderness.
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Looks like the smoke penetrated deep into the ribs. That looks delicious!