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05-26-2017, 07:50 AM | #552 |
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What makes y'all think they were over done? They were nice and tender and moist.
Actually maybe a tad over done. They fell apart and didn't have much pull to them. |
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05-26-2017, 10:10 AM | #553 |
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They appear dry + color of the meat + charring?
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05-26-2017, 12:22 PM | #556 |
is probably out riding.
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I think it's the rub. Same happens for me. But meat is fantastic. First time i though it was going to be horrible. But was in deed very tasty and moist. Works like searing a steak at 900 degrees before slow cooking it.
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05-26-2017, 12:27 PM | #557 |
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As long as it tasted good pics don't matter.
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05-26-2017, 12:38 PM | #558 |
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Amatures the lot of ya!
Check my custom made BBQ
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05-26-2017, 01:38 PM | #559 |
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My wog cousins did that, built a massive wood fire fuelled BBQ that was a solid 10 feet long. They installed truck exhausts to vent the smoke away!!
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05-26-2017, 02:38 PM | #561 |
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Here's the mini version ....
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05-27-2017, 09:22 PM | #562 |
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so much marble you can build a counter top!
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06-19-2017, 07:58 PM | #563 |
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I dont have my BMW anymore but thought I would jump back on the forum to share my fathers day dinosaur ribs I smoked:
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06-19-2017, 09:26 PM | #564 |
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So...I was thinking on swapping out my Virtual Weber Bullet with one of those Traeger pellet jobies. Anybody have experience with these things, or should I 'steer' clear (pun intended).
I'd keep my charcoal weber for the grilling...so this is for smoking only, |
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06-26-2017, 05:24 PM | #566 | |
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Quote:
Also check out green mountain. I have 2 traegers, I wanted one at the cabin. I would consider the Traeger as a 'hobby cooker' its not something that I really use much during the week, you could, its up to temp in 15 minutes or so, but where it really shines is on long lower temp cooks. I have cooked on water smokers, and I do think you get slightly better quality out of them, but on the Traeger you are getting 90% of the quality with 10 to 20% of the effort, and it cooks much faster at the same temperature, because of the convection going on. |
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06-26-2017, 08:47 PM | #568 | ||
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Quote:
Quote:
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06-27-2017, 01:21 PM | #570 |
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06-27-2017, 02:07 PM | #571 |
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Cooked a 40 oz (2.6lbs / 1.16 kg) tomahawk steak for myself the other day. Was my father's day gift.
Was delicious! Nice and rare in the middle, just how it should be - marbling was fantastic. |
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