Quote:
Originally Posted by lsturbointeg
anyone have a simple go to marinade that's easy to make? either dry or wet? wanna mix it up here but wanted to see if you guys have any suggestions. this will be for ribeyes
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Its still pretty difficult to beat either Montreal Steak or Lawrys, as long as used with restraint. My family isn't very discerning and as long as I season the cook with Jack everything turns out golden