nice, I'm almost due to try my hand at brisket.
where did you get that probe and doesn't that wire burn, obviously not LOL ?
Quote:
Originally Posted by KenB925
I fired up the Treager and tossed on a Brisket this weekend, and remembered to take a couple of pictures before destroying it.
I rubbed then smoked it for 12 hours which got the internal temp up to 170, then wrapped with foil and bumped the heat in the smoker up for 2 more hours to an internal temp of 204. Then rest for 2 hours before carving.
Not much juice on the board, because it didn't get out of the Brisket, delicious!
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